Organization Background

The Liquor Store of Jackson Hole was started by locals in 1985 with just five employees and 600 feet of floor space. It was the first liquor store in the state to be attached to a grocery store instead of a bar. It has since grown into an organization with 50 employees and some 5,200 square feet of operations space, where it offers the city’s largest selection of beer, wine, hard-to-find spirits, and accessories. “The business was built on providing phenomenal customer service and by being a place people enjoyed working,” says Stephan C. Abrams, partner and CEO. “We’re all about people.”